Discover LanzaroteBraised leeks with mojo palmero sauce, smoked wreckfish and almonds
Fish
Sulphite
Dried fruit
12€
Roasted tomato tartare with ajoblanco and pan-fried sardines from La Tiñosa
14€
Corn gazpacho with chopped octopus and semi-dried tomatoes
Mollusc
Sulphites
Spicy
11€
Sautéed octopus and garlic shoots, pork crackling and hollandaise sauce
Eggs
Coconut and roasted sweet potato croquette (unit)
Gluten
2€
Smoked scallop with beurre monté and breadcrumbs with barilla (per piece)
Lactose
6€
Codfish stew
20€
Saharan squid with cured cheese sauce and sautéed innards
Crustaceans
Black grouper with green sauce, potatoes from the valleys and crispy skin
24€
Tuna tataki over island tomato salmorejo and a cloud of goat cheese
23€
Confit suckling pig, deboned, with a reduction of its juices and roasted apple purée
26€
Angus rib with egg yolk sauce and roasted pineapple
28€
Braised Iberian pork cheeks with green apple chutney
Flame-smoked aubergine cannelloni with roasted hazelnut cream
Hazelnut
18€
Wrinkled potatoes
7€
Homemade dips
4€
Sweet potato purée
Roasted bud
Mango and cocoa tart
8€
Caramel cream and banana macerated in honey rum
Chocolate coulis with mascarpone ice cream
Príncipe Alberto
Peanuts
Semi-sweet collection 75cl.
27€
Experiencia vendimia 2023 – finca Ramón 75cl.
Orange Wine
43€
Vijariego sobre Lías
35€
Experiencia de Vendimia – Fudre
30€
Malvasía brut 75cl.
Ancentral Eco-friendly 75cl.
38€
Rosado de Lágrima
Experiencia Vendimia – Aloque
Malvasía seco colección
Lías Malvasía volcánica
6.5€
Semi-sweet collection
Experiencia vendimia 2023 – finca Ramón
6.50€
Ariana 2023
Listán negro grano a grano
8.5€
Sweet George Glas
7.5€
Experiencia de Vendimia – Aloque
Coca cola
2.5€
Tropical
Still water
Sparkling water
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